I was honest with you all at the start of this whole thing, right? Let’s see, I confessed that I am not a chef? Check. That my experience of food is one that’s about emotion and passion? Check. My knowledge of food is all grassroots and most of it is based on an ad hoc […]
Is it at all important to know that I am not a chef? I’ve never been so much as a server, unless you count delivering cold lunches to tables of toddlers at day camp—I don’t. If your judgment of someone capable of writing about food is seeded in that person having delusions of grandeur about […]
BREAKFAST with MYSELF 